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Faculté des Sciences Agronomiques ( FSA)
Articles
Consumption of cowpea based dishes in Benin: Main motives and barriers, and spatial and temporal changes
Consumption of cowpea based dishes in Benin: Main motives and barriers, and spatial and temporal changes
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Date
2022
Authors
Akissoe, L.
Icard-Vernière, Christèle
Madodé, Y.E.
Hemery, M.Y.
KPOSSILANDE, Claudia, E.
Mouquet-Rivier, C.
Hounhouigan, D.J.
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https://dspace.uac.bj/handle/123456789/14005
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