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Faculté des Sciences Agronomiques ( FSA)
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Consumption of cowpea based dishes in Benin: Main motives and barriers, and spatial and temporal changes
Consumption of cowpea based dishes in Benin: Main motives and barriers, and spatial and temporal changes
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Date
2022
Authors
AKISSOE, LORENE
ICARD VERNIERE, CHRISTELE
MADODE, Y E
HEMERY, M Y
KPOSSILANDE, CLAUDIA E
MOUQUET RIVIER, CLAIRE
HOUNHOUIGAN, DJIDJOHO JOSEPH
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https://dspace.uac.bj/handle/123456789/14005
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