Evaluation of the toxicological quality of chicken’s droppings used for the culture of Solanum macrocarpum L. in Cotonou (Republic of Benin)

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dc.contributor.authorDOUGNON
dc.contributor.authorEDORH, ALÉODJRODO EDGARD PATRICK VINCENT
dc.contributor.authorBANKOLE, HONORÉ SOUROU
dc.contributor.authorDOUGNON
dc.contributor.authorSALIFOU, SAHIDOU
dc.contributor.authorKOUMOLOU, Luc
dc.contributor.authorMONTCHO, A.S.
dc.contributor.authorBOKO, MICHEL
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2012
dc.identifier.otherBECDB-1123
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1389
dc.language.isofr
dc.relation.ispartofInternational Journal of Advanced Biological Research
dc.subjecttoxicology
dc.subjectchiken
dc.subjectsolanum macrocarpum
dc.titleEvaluation of the toxicological quality of chicken’s droppings used for the culture of Solanum macrocarpum L. in Cotonou (Republic of Benin)
dc.typeArticle

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