La sauce gluante dans les habitudes alimentaires des populations du Bas-Bénin (XVIIe-XIXe s.)
| dc.contributor.author | VIDO, AGOSSOU ARTHUR | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2020 | |
| dc.identifier.other | BECDB-12698 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/10954 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | Edilivre | |
| dc.subject | Sauce gluante | |
| dc.subject | alimentation | |
| dc.subject | Bas-Bénin | |
| dc.subject | période précoloniale | |
| dc.title | La sauce gluante dans les habitudes alimentaires des populations du Bas-Bénin (XVIIe-XIXe s.) | |
| dc.type | Article |
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