Diversity of lactic acid bacteria isolated from "kpètèkpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

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AuteurN TCHA, CHRISTINE
AuteurKAYODE, ADECHOLA PIERRE POLYCARPE
AuteurADJANOHOUN, ADOLPHE
AuteurSINA, HAZIZ
AuteurTANMAKPI, ROLLAND
AuteurSAVADOGO, ALY
AuteurDICKO, MAMOUDOU
AuteurBABA MOUSSA, LAMINE SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2016
ResumeTchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin
DOI10.5897/AJMR2016.7845
Autre identifiantBECDB-1501
URIhttps://dspace.uac.bj/handle/123456789/1644
Languefr
Fait partie deAfrican Journal of Microbiology Research
SujetThe counts and identification of lactic acid bacteria isolated from the ferment “kpètè-kpètè” of the traditional beer (tchoukoutou) collected from nine large producing cities of Benin were carried out. Out of 209 strains isolated
Sujet135 strains were
TitreDiversity of lactic acid bacteria isolated from "kpètèkpètè" a ferment of traditional beer “tchoukoutou” produced in Benin
TypeArticle

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