Phytochemical profile and associated microflora of Morinda citrifolia L. (Rubiaceae) juice used as source of traditional nutraceuticals

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dc.contributor.authorADJOU, EULOGE SÈNAN
dc.contributor.authorYayi Ladekan, Eleonore
dc.contributor.authorKoudoro, Alain Yaya
dc.contributor.authorDAHOUENON EPOUSE AHOUSSI, EDWIGE
dc.contributor.authorSohounhloue, Dominique
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2020
dc.identifier.otherBECDB-8623
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7742
dc.language.isofr
dc.relation.ispartofJournal of Pharmacognosy and Phytochemistry
dc.subjectMorinda citrifolia L.
dc.subjectNoni
dc.subjectnutraceuticals
dc.subjectphytochemical
dc.subjectmicroflora
dc.subjectBenin
dc.titlePhytochemical profile and associated microflora of Morinda citrifolia L. (Rubiaceae) juice used as source of traditional nutraceuticals
dc.typeArticle

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