Valorization of extracts from sorghum stems (Sorghum saccharatum L.) by alcoholic bioconversion

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AuteurMOSSI, ISSIAKOU
AuteurADJOU, EULOGE SENAN
AuteurGBAGUIDI, AHOTONDJI BERTIN
AuteurAGBANGNAN DOSSA, YAYA ALAIN
AuteurSOHOUNHLOUE, KOKO CODJO DOMINIQUE
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2017
ResumeThe present study aim to investigate the production of bioethanol by fermentation stems extracts from sorghum (Sorghum saccharatum L.) by using the Saccharomyces carlbergensis yeast. The monitoring of kinetic bioconversion parameters revealed that the average fermentation time of broths is 48 hours, with ethanol yields depending ofinitial concentration of yeast and presence of Urea used as a growth factor. The high yield of alcoholic bioconversion (50.25 ± 0.20 ml.kg-1) is obtained from the Urea enriched broth (2g.L-1), with yeast initial concentration of 1 g.L-1.This study indicated that the valorization of sorghum stems extracts by alcoholic bioconversion is a new way in the exploration of renewable bioenergy production.
Autre identifiantBECDB-4266
URIhttps://dspace.uac.bj/handle/123456789/4071
Languefr
Fait partie deInternational Journal of Chemical Studies
SujetSorghum stems
SujetAlcoholic bioconversion
Sujetvalorization
SujetBénin
TitreValorization of extracts from sorghum stems (Sorghum saccharatum L.) by alcoholic bioconversion
TypeArticle

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