Effect of Packaging on Microbiological Quality of Azolla Filiculoides and Moringa Oleifera Flour

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dc.contributor.authorHedji, C. Carine
dc.contributor.authorHOUINATO, MARCEL ROMUALD BENJAMIN
dc.contributor.authorYEHOUENOU, BONIFACE B.
dc.contributor.authorSOBAKIN, Solange
dc.contributor.authorFiogbe, Emile
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2014
dc.identifier.otherBECDB-2519
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2554
dc.language.isofr
dc.relation.ispartofInternational Journal of Multidisciplinary and Current Research
dc.subjectMoringa oleifera
dc.subjectAzolla filiculoides
dc.subjectflour
dc.subjectmicrobiological quality.
dc.titleEffect of Packaging on Microbiological Quality of Azolla Filiculoides and Moringa Oleifera Flour
dc.typeArticle

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