Typology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin

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dc.contributor.authorSINA, HAZIZ
dc.contributor.authorBaba-Moussa, Lamine
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.doi10.9734/afsj/2022/v21i12601
dc.identifier.otherBECDB-14413
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12295
dc.language.isofr
dc.relation.ispartofAsian Food Science Journal
dc.titleTypology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin
dc.typeArticle

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