Occurrence of Foodborne Bacteria with Outbreak Potentials and Fungi Associated with Tomato (Solanum lycopersicum L.) in Postharvest

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AuteurAKOTOWANOU, OSCAR C A
AuteurADJOU, EULOGE SENAN
AuteurKOUGBLENOU, SYLVAIN DATON
AuteurAKPO, ELIANE
AuteurOLUBI, ADEYEMI BERANE
AuteurDAHOUENON AHOUSSI, EDWIGE
AuteurYESSOUFOU, AKADIRI A RACHIDI
AuteurBANKOLE, HONORE SOUROU
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2023
DOI10.9734/JAMB/2023/v23i7732
Autre identifiantBECDB-15232
URIhttps://dspace.uac.bj/handle/123456789/12943
Languefr
Fait partie deJournal of Advances in Microbiology
SujetTomato
Sujetcontamination
SujetBacteria
Sujetfungi
Sujetpublic health
SujetBénin
TitreOccurrence of Foodborne Bacteria with Outbreak Potentials and Fungi Associated with Tomato (Solanum lycopersicum L.) in Postharvest
TypeArticle

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