Survey of Cereal Consumption Habits in the Community of Djougou, Benin

Simple item page
AuteurMOUTAWAKILOU, MOUHAMED N EL HADJI ALASSANE
AuteurCHABI SIKA, J KISITO
AuteurNOUMAVO, AGOSSOU DANIEN PACOME
AuteurSINA OROU, S M ABDEL HAZIZ
AuteurDOSSOU, JOSEPH
AuteurBABA MOUSSA, LAMINE SAID
AuteurBABA MOUSSA, FARID ABDEL KADER SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2023
ResumeThe cereal group occupies a prominent place in the dietary habits of people in northern Benin and there is little recent information on cereal consumption. This study aims to assess the consumption, acquisition and supply of cereals to households in the community of Djougou. A semi-directive survey with KoBoCollect was conducted among 369 households to collect individual ce- real food consumption data. The survey data processed by statistical tools showed that the most consumed cereals are maize (95%, p = 0.887), millet (58%, p = 0.755), rice (55%, p = 0.753), sorghum (15%, p = 0.635), wheat (5%, p = 0.920) and fonio barely 5%. The most common mode of acquisition in Djougou is purchase (50%, p = 0.947) but donation is also observed (25%, p = 0.988) as well as production observed in 20.6% of households. Purchases are made from retailers in local markets (45%, p = 0.920) but also in streets and alleys (30%, p = 0.765). The most widely used preservation technique is dry- ing at room temperature (70%, p = 0.995). Households most often dry in the areas provided in the field (50%, p = 0.783) and at home (40%, p = 0.643). The preferred storage location is the kitchen (60%, p = 0.790). The bedroom (20%, 0.669) and the store (15%, 0.522) are the alternative places for storing cereals. In addition, the supply costs of cereals increased between 2020 and 2021. This vertiginous rise in prices is due, among other things, to the co- vid19 pandemic. The various data generated not only make it possible to have fresh data but also to invest them in the assessment of health risks for the achievement of a high level of protection of the health and life of consumers.
DOI10.4236/fns.2023.149054
Autre identifiantBECDB-15611
URIhttps://dspace.uac.bj/handle/123456789/13218
Languefr
Fait partie deFood and Nutrition Sciences
SujetCereals
Sujetsurvey
SujetConsumption Data
Sujetfood safety
SujetBénin
TitreSurvey of Cereal Consumption Habits in the Community of Djougou, Benin
TypeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
20c490954e833c7c2321bb8ccf79b0c6.pdf
Size:
2.15 MB
Format:
Adobe Portable Document Format
Download

Collections

Articles