Variability in the Chemical Compositions of the Essential Oils of Five Ocimum Species from Tropical African Area

dc.contributor.authorTchoumbougnang, F
dc.contributor.authorZollo, Amwan P. H.
dc.contributor.authorAVLESSI, FÉLICIEN
dc.contributor.authorALITONOU, GUY ALAIN
dc.contributor.authorSOHOUNHLOUE, KOKO CODJO DOMINIQUE
dc.contributor.authorOuamba, Jean Mauril
dc.contributor.authorTsomambet, A
dc.contributor.authorOkemy-Andissa, N
dc.contributor.authorDagne, E
dc.contributor.authorAgnaniet, Huguette
dc.contributor.authorBessière, Jean Marie
dc.contributor.authorMENUT, Chantal
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2006
dc.description.abstractAs part of our research on aromatic plants from Africa, we have analyzed, via GC and CG/MS, the essential oils from fresh leaves of five Ocimum species from tropical Africa: Ocimum basilicum L., O. gratissimum L., O. americanum L. (syn: O. canum Sims), O. lamiifolium Hochst. ex Benth. and O. minimum L. The chemical compositions of O. basilicum, O. gratissimum and O. minimum essential oils could be related to some chemotypes already defined for these three species: linalool- or methyl chavicol-types for the first species, thymol- or eugenol- or ocimenes/far- nesenes-types for the second one; finally, a high content of methyl chavicol (34.3%) and linalool (17.8%) was found in O. minimum oil, similar to that already described for a Brazilian species. On the other hand, an essential oil dominated by 1,8-cineole was described for the first time for a sample of O. americanum. Finally, the oil of O. lamiifolium, which was rich in sabinene, is chemically described for the first time.
dc.identifier.otherBECDB-1791
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1880
dc.language.isofr
dc.relation.ispartofJournal of Essential Oil Research
dc.subjectOcimum basilicum
dc.subjectOcimum gratissimum
dc.subjectOcimum americanum (Ocimum canum)
dc.subjectOcimum lamiifolium
dc.subjectOcimum minimum
dc.subjectessential oil composition
dc.subject1
dc.subject8-cineole
dc.subjectlinalool
dc.subjectthymol
dc.subjectmethyl chavicol
dc.subjectsabinene
dc.subjecteugenol
dc.subject(E
dc.subjectE)-α-farnesene
dc.subject(Z)-β-ocimene
dc.titleVariability in the Chemical Compositions of the Essential Oils of Five Ocimum Species from Tropical African Area
dc.typeArticle

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