Effects of salinity on the nutritional quality of amaranthus cruentus leaves: case of local and resistant varieties

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dc.contributor.authorLAGNIKA, LATIFOU
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.otherBECDB-14947
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12710
dc.language.isofr
dc.relation.ispartofWorld Journal of Advanced Research and Reviews
dc.subjectSalinity
dc.subjectNutritional values
dc.subjectAmaranth
dc.subjectResistant line
dc.titleEffects of salinity on the nutritional quality of amaranthus cruentus leaves: case of local and resistant varieties
dc.typeArticle

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