Chemical characterization of Tectona grandis, Thalia geniculata, Lasiomorpha senegalensis and of Musa acuminata used as food packing’s in Benin

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AuteurDAHOUENON AHOUSSI, EDWIGE
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2016
ResumeSeveral plant leaves are used like packing in agro alimentary in Benin and play a double role. While acting as packing, they offer an antibacterial protection and/or antifungal to the conditioned food. It is in the research of possible antibacterial potential and/or antifungal of the leaves of Tectona grandis, of Thalia geniculata, of Lasiomorpha senegalensis and of Musa acuminata in traditional use as packing for the conservation of food in Benin that the present survey has been led. It aims to make the phytochemical screening of the leaves concerned. From the gotten results, it notices that the non volatile extracts of the plant species tested contain antibacterial compounds (flavonoïdes, tannins) antifungal (quinonic derivative) and no cyanogenic derivatives is present in somes leaves.
Autre identifiantBECDB-1464
URIhttps://dspace.uac.bj/handle/123456789/1608
Languefr
Fait partie deJournal of Pharmacognosy and Phytochemistry
Sujetphytochemical screening
SujetTectona grandis
SujetThalia geniculata
SujetLasiomorpha senegalensis
SujetMusa acuminata
TitreChemical characterization of Tectona grandis, Thalia geniculata, Lasiomorpha senegalensis and of Musa acuminata used as food packing’s in Benin
TypeArticle

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