Fulani cheese “Wagashi gassire” market tested by covid-19 in Benin

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AuteurBENON MONRA, ABDOULAYE
AuteurSEKO OROU, BAKE MARIE THERESE
AuteurKOMAGBE, GWLADYS
AuteurDOSSOU, WANIGNON ALPHONSE
AuteurFAROUGOU, SOUAIBOU
AuteurCLINQUART, ANTOINE
AuteurPONCELET, MARC
AuteurMONGBO, ROCH LAMBERT
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2023
Resume: This research aims to analyse the effect of the “Coronavirus Disease 2019” pandemic Covid-19 on the commercial practices of the WG in the township of Nikki and Dassa-Zoumé. The result appears that the barrier measures put in place by the Beninese government to limit the spread of the Covid-19 pandemic disrupted the WG trading system. They have led to an increase in the price of transport, which has also caused a scarcity of customers on the arteries, a drop in demand and, in turn, a collapse in daily income and, finally, the interruption of savings. Faced with these upheavals, several strategies have been adopted, the main ones are the reduction of product prices (29%) at Dassa and (40%) at Nikki and the extension of the payment period (30% at Dassa and 47% at Nikki) to Wagashi Gassirè Suppliers.
Autre identifiantBECDB-17629
URIhttps://dspace.uac.bj/handle/123456789/14603
Languefr
Fait partie deAmerican Journal of Humanities and Social Sciences Research (AJHSSR) ISSN : 2378-703X
Sujetadaptation strategies
SujetBénin
Sujetcovid -19
Sujetmarket
SujetWagassi Gassiré
TitreFulani cheese “Wagashi gassire” market tested by covid-19 in Benin
TypeArticle

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