Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)

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dc.contributor.authorDEGNON, GNIMABOU RENÉ
dc.contributor.authorKONFO, Christian
dc.contributor.authorADJOU, EULOGE SÈNAN
dc.contributor.authorGANIERO, Emmanuella
dc.contributor.authorDAHOUENON EPOUSE AHOUSSI, EDWIGE
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.otherBECDB-8716
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7825
dc.language.isofr
dc.relation.ispartofAmerican Journal of Food Science and Technology
dc.subjectpublic health
dc.subjectsalad
dc.subjectvegetables
dc.subjectfruits
dc.subjectmicrobiological quality
dc.titleEvaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
dc.typeArticle

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