Effects of Soils on the Morphology of the “nyù”, Yams of the Passoré in Burkina Faso

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dc.contributor.authorTiama, Djakaridia
dc.contributor.authorOUEDRAOGO, N.H.
dc.contributor.authorYOLOU, M.
dc.contributor.authorSAWADOGO, N.
dc.contributor.authorBATIONO / KANDO, P.
dc.contributor.authorZOUNDJIHEKPON, JEANNE
dc.contributor.authorSAWADOGO, M.
dc.contributor.authorZONGO, J.D.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2019
dc.description.abstractThis study aims at finding a concise understanding of the different modifications of the “nyù” noticed during the harvest. It specifically intends to give the effect of each type of soil on the morphology of the yam and on the choice of the producers. The results of this study shows that sandy soils produce tubers mostly appreciated with their filiform shape characterizing the “nyù”. As to the studied variables (Length, Diameter and Weight of the tuber), any significant difference has not been observed.
dc.identifier.otherBECDB-7715
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/6930
dc.language.isofr
dc.relation.ispartofInt.J.Curr.Microbiol.App.Sci
dc.subjectTuber
dc.subjectCrop
dc.subjectMineral
dc.subjectOrganic
dc.subjectfertilization
dc.subjectRidges
dc.subjectMorphology
dc.titleEffects of Soils on the Morphology of the “nyù”, Yams of the Passoré in Burkina Faso
dc.typeArticle

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