Occurrence of microbial loads in smoked fishes marketed in the lakeside village of Guezin (Southern Benin) and associated microbiological hazards

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dc.contributor.authorDEGNON, GNIMABOU RENÉ
dc.contributor.authorATREVI, BRICE
dc.contributor.authorADJOU, EULOGE SÈNAN
dc.contributor.authorDAHOUENON EPOUSE AHOUSSI, EDWIGE
dc.contributor.authorSOUMANOU, Mohamed
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.doi10.12691/ajmr-6-5-1
dc.identifier.otherBECDB-8627
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7746
dc.language.isofr
dc.relation.ispartofAmerican Journal of Microbiological Research
dc.subjectsmoked fishes
dc.subjectlakeside village
dc.subjectmicrobial loads
dc.subjectmycological hazards
dc.subjectBenin
dc.titleOccurrence of microbial loads in smoked fishes marketed in the lakeside village of Guezin (Southern Benin) and associated microbiological hazards
dc.typeArticle

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