Food and diet among students of the National Institute of Youth and Sports (INJS) of Togo

dc.contributor.author	MIKUDE, D.A
dc.contributor.author	AKPLOGAN, B
dc.contributor.author	HELE, B
dc.date.accessioned	2026-06-02T16:06:57Z
dc.date.available	2026-06-02T16:06:57Z
dc.date.issued	2011
dc.description.abstract	Objective: The aim of the present study related to the food of the students of INJS of Lome (Togo) is to allow to study weight, size, BMJ, food consumption and energy use. Population and Methods: The survey carried out on 42 students of 25 years old, has been constituted according to record energy use and the weight of food consumption. Results: The results showed that the energy balance is negative; with a total energy intake of 2890.15 ± 411.18 kcal and a total energy use evaluated to 2940.76 ± 155.06 kcal. The rate of requirement of this school of sports nutritional needs for the surveyed population is of 97.95 %. According to our analysis the food of the students is qualitatively and quantitatively unbalanced
dc.identifier.other	BECDB-16202
dc.identifier.uri	https://dspace.uac.bj/handle/123456789/13626
dc.language.iso	fr
dc.relation.ispartof	J. Recb. Sci. Univ. Lomé (Togo)
dc.subject	Balanced diet
dc.subject	dietetics
dc.subject	energy use
dc.subject	sport performance.
dc.title	Food and diet among students of the National Institute of Youth and Sports (INJS) of Togo
dc.type	Article

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