Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

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dc.contributor.authorSessou, P.
dc.contributor.authorMISSIHOUN, ANTOINE
dc.contributor.authorSEDAH, Paulin
dc.contributor.authorAZOKPOTA, PAULIN
dc.contributor.authorSessou, P.
dc.contributor.authorAGBANGLA, Clément
dc.contributor.authorFAROUGOU, SOUAÏBOU
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.otherBECDB-13111
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/11271
dc.language.isofr
dc.relation.ispartofInternational Journal of Biosciences
dc.titleMolecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin
dc.typeArticle

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