Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

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AuteurBOEDECKER, JULIA
AuteurTERMOTE, CELINE
AuteurASSOGBADJO, ACHILLE EPHREM
AuteurVAN DAMME, PATRICK
AuteurLACHAT, CARL
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2014
DOI10.1007/s12571-014-0396-7
Autre identifiantBECDB-362
URIhttps://dspace.uac.bj/handle/123456789/825
Languefr
Fait partie deFood Security
SujetWild edible plants
Sujetnutrition
SujetBiodiversity
Sujetdietary diversity
TitreDietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
TypeArticle

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