Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

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dc.contributor.authorBoedecker, Julia
dc.contributor.authorTermote, Céline
dc.contributor.authorASSOGBADJO, ACHILLE EPHREM
dc.contributor.authorVan Damme, Patrick
dc.contributor.authorLachat, Carl
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2014
dc.identifier.doi10.1007/s12571-014-0396-7
dc.identifier.otherBECDB-362
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/825
dc.language.isofr
dc.relation.ispartofFood Security
dc.subjectWild edible plants
dc.subjectNutrition
dc.subjectBiodiversity
dc.subjectDietary diversity
dc.titleDietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
dc.typeArticle

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