characterization of cooked bricks with incorporation of expanded polystyrene for use in buildings

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dc.contributor.authorMALAHIMI, Anjorin
dc.contributor.authorTOUKOUROU, CHAKIROU A.
dc.contributor.authorHOUNGAN, COMLAN ARISTIDE
dc.contributor.authorAWANTO, CHRISTOPHE
dc.contributor.authorMADOUGOU, Largum
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.otherBECDB-5845
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/5380
dc.language.isofr
dc.relation.ispartofJournal of Materials Science and surface Engineering
dc.subjectcharacterization
dc.subjectcooked bricks
dc.subjectpolystyrene
dc.subjectdensity
dc.subjectmechanical resistance.
dc.titlecharacterization of cooked bricks with incorporation of expanded polystyrene for use in buildings
dc.typeArticle

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