Typology of goat feeding systems in Benin

Abstract

Feeding is one of the limiting factors of productivity in goat production in developing countries. That’s why this study was carried out to characterize the feeding systems used in goat farming in Benin. Accordingly, a semi-structured survey was conducted among 533 goat farmers in 6 agro-ecological zones in Benin. Data were collected on socio-demographic characteristics, breeding practices and feeding methods. A typology of goat feeding systems was developed using a factorial analysis of mixed data followed by an ascending hierarchical classification. The results of the study revealed three main types of feeding systems. These are feeding systems based on the use of: (i) natural pasture in a free-grazing system, (ii) natural pasture, crop residues and concentrates in a semi-controlled breeding system, and (iii) natural pasture, crop residues and concentrates in a controlled breeding system. The implementation of a programme to improve goat feeding and management systems will contribute significantly to increasing goat productivity. It will also contribute to food security in the rural community.