Physicochemical characterization of two agricultural wastes for the formulation of animal feeds

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dc.contributor.authorYETE, PELAGIE
dc.contributor.authorMahunon, Reine
dc.contributor.authorTogbé, Alexis
dc.contributor.authorEhinnou, Casimir
dc.contributor.authorWekpon, Honorat
dc.contributor.authorAhlonsou, Daniel
dc.contributor.authorAina, Pépin
dc.contributor.authorWotto, Valentin
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.doi10.30574/wjarr.2022.16.3.1315
dc.identifier.otherBECDB-12248
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/10605
dc.language.isofr
dc.relation.ispartofWorld Journal of Advanced Research and Reviews
dc.subjectPineapple peels
dc.subjectSoybean cakes
dc.subjectPhysico-chemical parameters
dc.subjectFermentable sugar
dc.titlePhysicochemical characterization of two agricultural wastes for the formulation of animal feeds
dc.typeArticle

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