Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets

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e99640ea60dd17daea5682f6eddfc5c1.pdf (314.67 KB)

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2015

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Pig, Meat Quality, Unconventional Diet, Benin

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https://dspace.uac.bj/handle/123456789/2562

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