Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean

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0fc30325b67f80796cc2d2485de41b66.pdf (204.99 KB)

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2011

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yanyanku, Ikpiru, additives, sonru, iru, Parkia biglobosa

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https://dspace.uac.bj/handle/123456789/4706

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