Moringa and Spirulina: Mini Review on their use against COVID-19

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dc.contributor.authorASSANHOU, Assogba
dc.contributor.authorAGBOKPONTO, JANVIER ENGELBERT
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2021
dc.description.abstractThe world woke up in 2020 with a new virus called coronavirus 2019 (COVID-19). The virus spread easily from Wuhan, a western province in China to the whole world and caused a pandemic situation. Some preventive measures such as wearing of face masks and the use of alcohol- based sanitizers have been prescribed by the World Health Organization (WHO). All these measures could not effectively handle the virus, and the world started to search for a new solution by using herbal medicines. This mini-review discusses the use of Moringa and spirulina to combat COVID-19.
dc.identifier.doi10.19080/NFSIJ.2021.11.555806
dc.identifier.otherBECDB-14269
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12172
dc.language.isofr
dc.relation.ispartofNutrition and Food Science International Journal
dc.subjectMoringa
dc.subjectSpirulina
dc.subjectcovid-19
dc.subjectHerbal medicines
dc.titleMoringa and Spirulina: Mini Review on their use against COVID-19
dc.typeArticle

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