Chemical composition and biological activity of essential oil from Cymbopogon citratus leaves on the quality of fresh orange juice during storage.

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dc.contributor.authorADJOU, EULOGE SÈNAN
dc.contributor.authorDAHOUENON AHOUSSI, EDWIGE
dc.contributor.authorDEGNON, GNIMABOU RENÉ
dc.contributor.authorSOUMANOU, Mohamed
dc.contributor.authorSohounhloue, Dominique C. K.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2017
dc.identifier.otherBECDB-4262
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4067
dc.language.isofr
dc.relation.ispartof- Int. J. of Health, Animal science and Food safety
dc.subjectCymbopogon citratus
dc.subjectessential oil
dc.subjectorange juice
dc.subjectstorage
dc.subjectBenin
dc.titleChemical composition and biological activity of essential oil from Cymbopogon citratus leaves on the quality of fresh orange juice during storage.
dc.typeArticle

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