Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

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AuteurSINA, HAZIZ
AuteurBABA MOUSSA, LAMINE SAID
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2021
DOI10.5897/AJFS2021.2134
Autre identifiantBECDB-14417
URIhttps://dspace.uac.bj/handle/123456789/12299
Languefr
Fait partie deAfrican Journal of Food Science
TitreUses and microbiological quality of fresh cow's milk sold in three markets in South Benin
TypeArticle

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