Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

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dc.contributor.authorSINA, HAZIZ
dc.contributor.authorBaba-Moussa, Lamine
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2021
dc.identifier.doi10.5897/AJFS2021.2134
dc.identifier.otherBECDB-14417
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12299
dc.language.isofr
dc.relation.ispartofAfrican Journal of Food Science
dc.titleUses and microbiological quality of fresh cow's milk sold in three markets in South Benin
dc.typeArticle

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