Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species

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AuteurKONFO, CHRISTIAN TR
AuteurTCHEKESSI, COMLAN KINTOMAGNIMESSE CELESTIN
AuteurBLEOUSSI, ROSELINE TM M
AuteurKOUDORO, YAYA ALAIN
AuteurOLAYE, THEOPHILE
AuteurDAHOUENON AHOUSSI, EDWIGE
AuteurBOKOSSA YAOU, INNOCENT PADONOU
AuteurSOHOUNHLOUE, CK DOMINIQUE
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2022
ResumeConsumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to contribute to this protective effect. Yellow mombin (Spondias mombin L.) is a tropical fruit with increasing acceptance in both national and international fruit markets. However, it remains a neglected and underused species. Neglected and underutilized species (NUS), also known as minor crops or 'orphan' crops, can help solving some global issues, such as hunger, poverty and adaptation to climate change. In this review, we have highlighted the functional potential of the fruit of Spondias mombin. Particular emphasis has been placed on polytphenols, vitamins and minerals.
DOI10.30574/gscbps.2022.19.3.0049
Autre identifiantBECDB-13798
URIhttps://dspace.uac.bj/handle/123456789/11796
Languefr
Fait partie deGSC Biological and Pharmaceutical Sciences
SujetNeglected and Underutilized Species
SujetSpondias mombin
SujetFunctional Foods
Sujetvalorization
TitreFunctional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species
TypeArticle

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