Integrated influence of soil tillage, nitrogen–potassium fertiliser and mulching on pineapple growth and yield
| Auteur | SOSSA, ELVIRE LINE | |
| Auteur | AGBANGBA, CODJO EMILE | |
| Auteur | AMADJI, GUILLAUME LUCIEN | |
| Auteur | AGBOSSOU, KOSSI EULOGE | |
| Auteur | HOUNHOUIGAN, DJIDJOHO JOSEPH | |
| Date d'ajout | 2026-06-02T16:06:57Z | |
| Date de disponibilite | 2026-06-02T16:06:57Z | |
| Date de publication | 2019 | |
| Resume | Pineapple is one of the most important fruit in the world and its production requires appropiate cultural practices. This work aimed to investigate the influences of soil tillage, nitrogen–potassium (N-K) fertiliser and mulching on pineapple growth and yield. The experimental design was a split-split plot with four replications. The main factor was soil tillage (at two levels: flat tillage and ridging), the subplot factor was N-K fertilisation (at five levels: 1.6 N and 1.6 K, 5.8 N and 6.6 K, 10 N and 11.6 K, 1.6 N and 11.6 K, and 10 N and 1.6 K, in g plant−1) and the sub-subplot factor was use of fresh pineapple residues (at three levels: surface mulching (at 10 t ha−1), 10 t ha−1 buried residues at 10 cm depth, and no mulching). Growth and yield parameters were recorded. A mixed ANOVA model was performed on ‘D’ leaf characteristics, biomass production and yield. The results suggested that soil ridging and burying of 1 kg m−² of crop residues improved pineapple growth and yield. Nitrogen–potassium combinations 10 N and 11.6 K, 1.6 N and 11.6 K, and 5.8 N and 6.6 K (in g plant−1) resulted in better plant development and higher yield. | |
| DOI | 10.1080/02571862.2019.1570568 | |
| Autre identifiant | BECDB-7431 | |
| URI | https://dspace.uac.bj/handle/123456789/6692 | |
| Langue | fr | |
| Fait partie de | South African Journal of Plant and Soil | |
| Sujet | buried residues | |
| Sujet | Fertilisation | |
| Sujet | pineapple | |
| Sujet | ridging | |
| Titre | Integrated influence of soil tillage, nitrogen–potassium fertiliser and mulching on pineapple growth and yield | |
| Type | Article |
