Modeling the growth of H2S‐producing bacteria in tropical brackish water shrimp under fuctuating temperature regimes

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dc.contributor.authorDabadé, D. Sylvain
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2022
dc.identifier.doi10.1007/s44187-022-00035-3
dc.identifier.otherBECDB-15452
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/13109
dc.language.isofr
dc.relation.ispartofDiscover Food
dc.subjectTropical seafood · Shrimp quality · Predictive microbiology · Seafood shelf-life · Arrhenius equation
dc.titleModeling the growth of H2S‐producing bacteria in tropical brackish water shrimp under fuctuating temperature regimes
dc.typeArticle

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