Fiche technique synthétique pour la production de la pastèque (Citrullus lanatus (Thunb.) Matsum. et Nakai.).

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dc.contributor.authorAglinglo, Lys A.
dc.contributor.authorAzon, Christel F.
dc.contributor.authorLègba, Eric C.
dc.contributor.authorDjido, Ulrich
dc.contributor.authorAgossou, Chaldia O.A
dc.contributor.authorFrancisco, Rachidi A.
dc.contributor.authorFassinou Hotègni, Nicodeme V.
dc.contributor.authorAchigan-Dako, Enoch G.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2018
dc.identifier.isbn978-99919-76-81-5
dc.identifier.otherBECDB-7865
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7061
dc.language.isofr
dc.titleFiche technique synthétique pour la production de la pastèque (Citrullus lanatus (Thunb.) Matsum. et Nakai.).
dc.typeFicheTechnique

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