Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

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dc.contributor.authorDEGNON, GNIMABOU RENÉ
dc.contributor.authorALLAGBE, Aymard
dc.contributor.authorADJOU, EULOGE SÈNAN
dc.contributor.authorDAHOUENON EPOUSE AHOUSSI, EDWIGE
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2019
dc.identifier.doi10.18502/jfqhc.6.2.955
dc.identifier.otherBECDB-8664
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7776
dc.language.isofr
dc.relation.ispartofJournal of Food Quality and Hazards Control
dc.subjectCymbopogon
dc.subjectOils
dc.subjectVolatile
dc.subjectFish Products
dc.subjectAntifungal Agents
dc.titleAntifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
dc.typeArticle

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