Consumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin

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dc.contributor.authorVIDOGBENA, FAUSTIN
dc.contributor.authorADEGBIDI, ANSELME BIENVENU E. ADÉNIYI
dc.contributor.authorTOSSOU, COCOU RIGOBERT
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2015
dc.identifier.doi10.3390/environments2040449
dc.identifier.otherBECDB-5078
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/4746
dc.language.isofr
dc.relation.ispartofEnvironments
dc.subjectcontingent valuation
dc.subjecteco-friendly production
dc.subjecthealthy food
dc.subjectIPM
dc.subjectpremium price
dc.subjectpurchasing decision
dc.subjectWest Africa
dc.titleConsumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin
dc.typeArticle

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