Consumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin

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AuteurVIDOGBENA, FAUSTIN
AuteurADEGBIDI, ANSELME BIENVENU E ADENIYI
AuteurTOSSOU, COCOU RIGOBERT
Date d'ajout2026-06-02T16:06:57Z
Date de disponibilite2026-06-02T16:06:57Z
Date de publication2015
DOI10.3390/environments2040449
Autre identifiantBECDB-5078
URIhttps://dspace.uac.bj/handle/123456789/4746
Languefr
Fait partie deEnvironments
Sujetcontingent valuation
Sujeteco-friendly production
Sujethealthy food
SujetIPM
Sujetpremium price
Sujetpurchasing decision
SujetWest Africa
TitreConsumers’ Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin
TypeArticle

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