COMPARATIVE ANALYSIS OF THE ECONOMIC PROFITABILITY OF THE EXPORT OF FRESH PINEAPPLE AND ITS JUICE PRODUCED IN BENIN REPUBLIC

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dc.contributor.authorBIAOU, CHABI FÉLIX
dc.contributor.authorYAI, D. Emmanuel
dc.contributor.authorBIAOU, GAUTHIER
dc.contributor.authorACCLASSATO HOUENSOU, DENIS
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2023
dc.description.abstractIn recent years, the rapid increase in pineapple production and its juice has been accompanied by an increase in its exports to various sub-regions. To assess the profitability of these exchanges, surveys were conducted among producers, processors and exporters of this commodity. In this study, the methodological approach includes the use and analysis through the Cost-Financial and Economic Benefit ratios nominal and effective protection coefficients and the ratio of comparative advantage. The results show that the export of fresh pineapple to hinterland countries is on the one hand, more profitable than that of pineapple juice because of the proliferation of sugar-sweetened beverages in the sub-region. On the other hand, it is more profitable than its export to Europe.
dc.identifier.otherBECDB-14426
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12308
dc.language.isofr
dc.relation.ispartofJournal of Contemporary Business and Economic Studies
dc.subjectFresh pineapple
dc.subjectfinancial and economic
dc.subjectcost-benefit ratios
dc.subjectdomestic resource costs
dc.subjecttradable and non-tradable factors.
dc.titleCOMPARATIVE ANALYSIS OF THE ECONOMIC PROFITABILITY OF THE EXPORT OF FRESH PINEAPPLE AND ITS JUICE PRODUCED IN BENIN REPUBLIC
dc.typeArticle

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