Feeding behavior of patients with type 2 diabetes living at Cotonou, Benin.
| dc.contributor.author | ALASSANI, ADEBAYO | |
| dc.contributor.author | DOVONOU, ALBERT | |
| dc.contributor.author | Gninkoun, Jules | |
| dc.contributor.author | WANVOEGBE, FINANGNON ARMAND | |
| dc.date.accessioned | 2026-06-02T16:06:57Z | |
| dc.date.available | 2026-06-02T16:06:57Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Objectives: The objective of the study is to assess the feeding behavior of diabetic patients. Methodology: This is a cross-sectional and descriptive study that was conducted among type 2 diabetes followed at the screening, monitoring and treatment center in Cotonou. Eating behavior was assessed through the food diary for 72 h. Results: In total 107 patients were included in the study. Sex ratio was 0.52. The mean age of the target population was 53.95 ± 11.36 years. Energy intake is high in 19 patients (17.75%). Fruit and vegetable consumption was normal in only 6 patients (5.61%) and 68 patients (63.55%) acceptable food consumption score. Conclusion: Analysis of the feeding behavior of type 2 diabetes noted deficiencies. Improve nutrition through patient education is needed. | |
| dc.identifier.other | BECDB-3991 | |
| dc.identifier.uri | https://dspace.uac.bj/handle/123456789/3834 | |
| dc.language.iso | fr | |
| dc.relation.ispartof | Diabetes Management | |
| dc.subject | feeding diabetics Cotonou Benin | |
| dc.title | Feeding behavior of patients with type 2 diabetes living at Cotonou, Benin. | |
| dc.type | Article |
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