Feeding behavior of patients with type 2 diabetes living at Cotonou, Benin.

dc.contributor.authorALASSANI, ADEBAYO
dc.contributor.authorDOVONOU, ALBERT
dc.contributor.authorGninkoun, Jules
dc.contributor.authorWANVOEGBE, FINANGNON ARMAND
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2016
dc.description.abstractObjectives: The objective of the study is to assess the feeding behavior of diabetic patients. Methodology: This is a cross-sectional and descriptive study that was conducted among type 2 diabetes followed at the screening, monitoring and treatment center in Cotonou. Eating behavior was assessed through the food diary for 72 h. Results: In total 107 patients were included in the study. Sex ratio was 0.52. The mean age of the target population was 53.95 ± 11.36 years. Energy intake is high in 19 patients (17.75%). Fruit and vegetable consumption was normal in only 6 patients (5.61%) and 68 patients (63.55%) acceptable food consumption score. Conclusion: Analysis of the feeding behavior of type 2 diabetes noted deficiencies. Improve nutrition through patient education is needed.
dc.identifier.otherBECDB-3991
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/3834
dc.language.isofr
dc.relation.ispartofDiabetes Management
dc.subjectfeeding diabetics Cotonou Benin
dc.titleFeeding behavior of patients with type 2 diabetes living at Cotonou, Benin.
dc.typeArticle

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