Softening effect of Ikpiru and Yanyanku, two traditional additives used for the fermentation of African Locust Bean (Parkia biglobosa) seeds in Benin

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2e72e8fe7d6c2f3e6b00a4116c764c4c.pdf (258.84 KB)

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2012

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Fermentation, Bacillus, softening effect, softening

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https://dspace.uac.bj/handle/123456789/4699

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