Fiche technique synthétique pour la production de la patate douce (Ipomoea batatas (L.) Lam.)

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dc.contributor.authorSohindji, Fernand S.
dc.contributor.authorAhoudou, I.
dc.contributor.authorLègba, Eric C.
dc.contributor.authorAdje, Charlotte
dc.contributor.authorFassinou Hotègni, Nicodeme V.
dc.contributor.authorAchigan-Dako, Enoch G.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2020
dc.identifier.doi10.13140/RG.2.2.33567.38560
dc.identifier.isbn978-99919-78-42-0
dc.identifier.otherBECDB-7854
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/7050
dc.language.isofr
dc.titleFiche technique synthétique pour la production de la patate douce (Ipomoea batatas (L.) Lam.)
dc.typeFicheTechnique

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