Kartoffelproduktion in Benin – Ein Beitrag zur Verringerung von Hunger und Armut in Westafrika

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dc.contributor.authorLindner, Kerstin
dc.contributor.authorCHOUGOUROU, CHÈPO DANIEL
dc.contributor.authorAHOTON, ESSÈHOU LÉONARD
dc.contributor.authorRichert-Pöggeler, Katja R.
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2012
dc.description.abstractPotatoes produce more calories per area than any other agricultural crop. The tubers are rich in substances valuable for human nutrition. Furthermore, farmers can sell potatoes on the market thus providing a stable income for their family. Benin is one of the poorest countries in the world. One option to minimize hunger and poverty is to increase potato production. Potatoes are grown in the regions of Alibori and Atakora in the north of Benin covering a total area of 15 to 20 ha.
dc.identifier.otherBECDB-2180
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/2232
dc.language.isofr
dc.relation.ispartofJournal für Kulturpflanzen
dc.subjectWestafrika
dc.subjectBenin
dc.subjectKartoffelproduktion
dc.subjectPotato virus Y (PVY)
dc.subjectPotato leaf roll virus (PLRV)
dc.subjectQuarantäneschaderreger
dc.subjectRalstonia solanacearum
dc.titleKartoffelproduktion in Benin – Ein Beitrag zur Verringerung von Hunger und Armut in Westafrika
dc.typeArticle

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