Bats as bushmeat in Benin: yield in carcass and meat quality of the fruit bats Eidolon helvum (Kerr, 1972) and Epomophorus gambianus (Ogilby, 1835).

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dc.contributor.authorDOUGNON, TOSSOU JACQUES
dc.contributor.authorDJOSSA, AGOSSA BRUNO
dc.contributor.authorYOUSSAO ABDOU KARIM, ISSAKA
dc.contributor.authorKPODEKON, TCHOKPONHOUE TCHEGNINOUGBO MARC
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2012
dc.identifier.otherBECDB-1117
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1383
dc.language.isofr
dc.relation.ispartofInternational Journal of Science and Advanced Technology
dc.subjectbats
dc.subjectyiel in carcass
dc.subjectmeat quality
dc.titleBats as bushmeat in Benin: yield in carcass and meat quality of the fruit bats Eidolon helvum (Kerr, 1972) and Epomophorus gambianus (Ogilby, 1835).
dc.typeArticle

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