Influence of post harvest processing conditions on yield and quality of Curcuma longa (L.) ground rhizomes produced in Benin

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dc.contributor.authorDahoue, R. K.
dc.contributor.authorBOSSOU, ANNICK FLORE ARLETTE DOHOUÉ
dc.contributor.authorPatinvoh, B. T. K
dc.contributor.authorAdoko, D. S.
dc.contributor.authorDahoue, EDWIGE
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2021
dc.identifier.otherBECDB-14172
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/12091
dc.language.isofr
dc.relation.ispartofElixir Appl. Chem.
dc.subjectCurcuma longa (L)
dc.subjectProcessing Technology
dc.subjectInfusette
dc.subjectProduction Yield
dc.subjectBenin
dc.titleInfluence of post harvest processing conditions on yield and quality of Curcuma longa (L.) ground rhizomes produced in Benin
dc.typeArticle

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