Aromatic Plants of Tropical West Africa. Part XIV. Chemical and Biological Investigation of Lippia multiflora Mold. Essential Oil from Benin

dc.contributor.authorAVLESSI, FÉLICIEN
dc.contributor.authorALITONOU, GUY ALAIN
dc.contributor.authorDominique C. K. Sohounhloue, Dominique C. K.
dc.contributor.authorMENUT, Chantal
dc.contributor.authorBessière, Jean Marie
dc.date.accessioned2026-06-02T16:06:57Z
dc.date.available2026-06-02T16:06:57Z
dc.date.issued2005
dc.description.abstractThe essential oil of the leaves of Lippia multiflora collected in Benin was obtained by hydrodistillation and analyzed by capillary GC and GC/MS. Thirty-six components, representing 96.5% of oil were identified. The sample consisted mainly of monoterpenes. The major constituents were 1,8-cineole (39.9%), sabinene (11.1%), linalool (10.9%) and α-terpineol (10%). The antioxidant and antiradical activities of the oil was found to be low comparatively to that ofbutylated hydroxytoluene (BHT).
dc.identifier.otherBECDB-1788
dc.identifier.urihttps://dspace.uac.bj/handle/123456789/1877
dc.language.isofr
dc.relation.ispartofJournal os Essential Oil Research
dc.subjectLippia multiflora
dc.subjectVerbenaceae
dc.subjectessential oil
dc.subject1
dc.subject8-cineole
dc.subjectantioxidant property
dc.subjectradical scavenging activity.
dc.titleAromatic Plants of Tropical West Africa. Part XIV. Chemical and Biological Investigation of Lippia multiflora Mold. Essential Oil from Benin
dc.typeArticle

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