Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential - Boedecker, Julia; Termote, Céline; ASSOGBADJO, ACHILLE EPHREM; Van Damme, Patrick; Lachat, Carl (My University, 2014)
Keywords: Wild edible plants; Nutrition; Biodiversity; Dietary diversity