Biodiversity of aerobic Endospore-Forming Bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin - AGBOBATINKPO, BIDOSSESSI PÉLAGIE; Thorsen, Line; Nielsen, Dennis; AZOKPOTA, PAULIN; AKISSOE, H. NOËL; HOUNHOUIGAN, DJIDJOHO JOSEPH; JAKOBSEN, Mogens (My University, 2013)
Keywords: Bacillus; Yanyanku; Ikpiru; Hibiscus sabdariffa; fermentation; B. cereus enterotoxin; Cereulide