Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted from Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore. - ADJOU, EULOGE SÈNAN; DEGNON, GNIMABOU RENÉ; DAHOUENON AHOUSSI, EDWIGE; Sohounhloue, Dominique (My University, 2017)
Keywords: Essential oil; Pimenta racemosa; Galeoides decadactylus; Fermented ﬁsh; Process; Benin