Softening effect of Ikpiru and Yanyanku, two traditional additives used for the fermentation of African Locust Bean (Parkia biglobosa) seeds in Benin - AGBOBATINKPO, B. pélagie; HOUNHOUIGAN, Joseph D.; DABADE, DELEY SYLVAIN (My University, 2012)
Keywords: Fermentation; Bacillus; softening effect; softening